SOUTHERN ILLINOIS COLLABORATIVE KITCHEN, NFP’s specific purpose is to address food insecurity, with a focus on the southern Illinois community, by providing free and low-cost meals and other foods to those individuals negatively impacted by COVID-19 or other disease, community members suffering financial hardship, and to the underserved.  The intent is to serve free and low-cost meals prepared or donated by locally operated and/or locally owned restaurants and utilizing local ingredients, if and when possible.

Southern Illinois Collaborative Kitchen

Board of Directors

Marilyn Tipton

Brenda Smith

Cody Lueker

William Lo

President:

Nicholas Stewart

Treasurer:

Vice President:

Rachel Cristaudo

Treasurer:

Leah Maciell

Outreach Coordinator:

Secretary:

Ellen Esling

Board Member:

Carson Cates

NFP Documentation and Financial Information