SOUTHERN ILLINOIS COLLABORATIVE KITCHEN, NFP’s specific purpose is to address food insecurity, with a focus on the southern Illinois community, by providing free and low-cost meals and other foods to those individuals negatively impacted by COVID-19 or other disease, community members suffering financial hardship, and to the underserved.  The intent is to serve free and low-cost meals prepared or donated by locally operated and/or locally owned restaurants and utilizing local ingredients, if and when possible.

Southern Illinois Collaborative Kitchen

Board of Directors

President:

William Lo

Board Member:

Marilyn Tipton

Board Member:

Brenda Smith

Nicholas Stewart

Vice President:

Rachel Cristaudo

Treasurer:

Leah Maciell

Treasurer:

Ellen Esling

Secretary:

Carson Cates

Marketing Coordinator:

NFP Documentation and Financial Information